Revolutionising the way canned food is filled and consumed
Eviosys has launched an industry-first, a traditional food can delivered with a sleek peelable foil directly sealed on the body of the can
Ecopeel™ has been designed with sustainability, convenience, and inclusivity at its core
CO2 reduction 20% per can
The bent top of the body enables to replace the traditional opening mechanism which requires an extra shell of steel. With Ecopeel the foil is directly sealed onto the top of the can body to save material and reduce the carbon footprint
Infinitely recyclable Ecopeel™ is made lighter than its contemporaries and facilitates carbon reduction of up to 20% compared to a regular three piece can
Easier to open for everyone
The 45° angle of the sealing surface reduces the force necessary for opening and allows for 100% full aperture of the can
Easy to pour
The smooth body of the can allows for full 100% product release unhindered by any extra materials around the opening
5x faster filling process
The cans are delivered with the foil already sealed via Direct Heat Seal Technology and simply requires brands to fill and seam the bottom component in the normal way using standard seaming equipment
In doing so, Ecopeel™ makes the brands’ filling process 5x faster than heat-sealing, as well as cleaner and safer, reducing both spoilage and energy consumption
Customisation
Ecopeel™ offers infinite customisation possibilities by allowing to print logos and product imagery all over the can
“At our core, we are committed to transforming the packaging sector through innovation to enable a truly circular economy.
With Ecopeel™ we can offer our customers this transformed packaging experience; strengthening their sustainability and inclusivity credentials, expediting their internal processes, and enhancing their brand visibility.
With the product already proving revolutionary in the Spanish and Italian fish market, we are now looking forward to enhancing the rollout of the product and expanding the range to other markets within the food industry.”
